Cook Time: 15 minutes
Prep Time: 5 minutes
Ingredients:
1 Thinly Sliced Chicken Breast Cooked and Cooled
1 Wrap
1/4 Cup Spring Mix Lettuce
1/2 serving Shredded Cheese
1 Serving Sliced Roasted Red Pepper
Ray Ray's Hot Wings and Chicken
Cooking Instructions
Season and cook thinly sliced chicken breast until the internal temp is 165° and let cool where the juice can drip or run away from the chicken.
Lay out your wrap and evenly spread cheese, lettuce and roasted red peppers adding chicken once cooled and carefully sliced wrap and enjoy!
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