Cook Time: 25 min
Prep Time: 5 min
Ingredients:
1 6oz Chicken Breast (1 per person)
3 Tablespoons Butter
2 Tablespoons Olive Oil
1 Cube Chicken Bullion
Cooking Instructions
Heat a pan on medium high heat until hot but not smoking. Evenly coat the chicken in RayRay's Signature Blend on both sides. Once the pan is hot add the olive oil rolling it in the pan to evenly coat. Add chicken laying away from you and cook 4-5 minutes and flip cooking another 2-3 minutes.
Flip once more and add butter to pan and swirl the pan, we want to get all that seasoning off the pan and into our butter, add the chicken bullion cube and stir into butter sauce. Ensure the sauce is mixed well and spoon over chicken, basting for 1-2 minutes or until the internal temperature is 165°
Let rest and spoon over juices, serving with your favorite sides. This is seriously good stuff, enjoy!
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