Prep Time- 5 min
Cook Time- 20 min
Spicy Mayo Ingredients
- 1 cup mayonnaise
- 2-3 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon lemon juice
- Salt to taste
Instructions
1. In a bowl, combine the mayonnaise and sriracha sauce.
2. Mix well until fully combined and smooth.
3. Add lemon juice
4. Taste and adjust the sriracha or salt as desired.
Spicy Chicken Ingredients
- 4 chicken thighs or breasts- boneless and skinless
- 1 cup buttermilk
- 1 cup all-purpose flour
- 4 tablespoons Ray Ray's Hot Chicken
- Cooking spray or oil for misting
Instructions:
1. Marinate the chicken in buttermilk for at least 1 hour (or overnight for best flavor).
2. Preheat your air fryer to 375°F you basically want the basket hot so the bottom crisps. Otherwise your chicken will turn soggy
3. In a bowl, combine flour and Ray Ray's Hot Chicken thoroughly
4. Remove chicken from the buttermilk and coat each piece in the flour mixture, pressing it in for a good crust.
5. Carefully place the coated chicken in the hot air fryer basket in a single layer. If you have a deep fryer use that or just shallow fry in a pan
6. Lightly spray the top of the chicken with cooking spray or oil to help it crisp up.
7. Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
8. Carefully place on a cooling rack and sprinkle with salt
9. Serve on a bun with your favorite toppings and spicy mayo!
